A random hole in the wall restaurant in Busan by Jagalchi Fish Market
Our lunch before it is prepped.
Half Hite beer and half Chilsung Cider (lemon-lime soda). A refreshing drink for the summer.
Main course number one. Assortment of sea cucumber, gaebul, sea squirt, abalone, and other seafood I could not recognize.
Final course. Freshwater eel.